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stuffed tomatoes
submitted by Walter G.

stuffed tomatoes 
 click to enlarge
click to enlarge
Ingredients:
 4 tomatoes300g tuna nat.2 tsps. yoghurt
 juice of ½ lemon2 cress-casketssalt & pepper

What you have to do:
Wash the tomatoes, then cut the cap of, remove the stalk from the cap, remove the kernels with a tea-spoon, then take out the soft pulp. Cut the cap and the pulp into little pieces. Now drip off the tuna. Put it in a bowl and crush it with a cradel.
Put the tomatoepieces and the yoghurt into a bowl and agitate it to a ductile bulk. Wash the cress and cut the leaves off above the bowl of and mix it.
Season the mix with salt, pepper and the horseradish. Put salt, pepper and the tunacreme into the tomatoes

Informations:
preparationtime: 15 minutes
ingred.s for:4 portions
difficulty: easy
Statistics:
online since: 07.11.2004
last update: 10.06.2008
hits: 9412
printed:
(since 12.2007)
2379
sent:
(since 01.2008)
Rating:3 stars
3.02 Stars
673 votes
Vote:




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